Organic Fasal Special Pani Puri Atta is a purpose-crafted flour blend developed to deliver crispy, well-puffed pani puri shells with consistent results. Stone milled using traditional techniques, this atta provides the ideal grain balance and binding strength required for smooth rolling, even frying, and long-lasting crispness. Free from chemical bleaching, it retains a clean, natural texture suitable for authentic Indian street-food preparation. Whether you are preparing pani puri for family gatherings, festive occasions, or professional street-food service, Organic Fasal Special Pani Puri Atta ensures dependable performance and classic taste—batch after batch. Organic Fasal is a unit of BOWIINDIA, committed to thoughtfully processed, high-quality food products designed for both modern kitchens and traditional Indian recipes.
How to Use
Knead with water to form a firm dough.
Allow the dough to rest, then roll thin and deep fry until puffed and crisp.
Specifically suited for frying pani puri shells.
