Organic Fasal Low GI Maida is a smarter, thoughtfully processed alternative to conventional refined wheat flour, created for today’s health-aware Indian kitchens. Produced through a controlled milling and sieving process, this maida is formulated to deliver a lower glycemic response, supporting gradual energy release—without compromising on taste, softness, or versatility. Stone-milled and free from chemical bleaching, Organic Fasal Low GI Maida performs consistently across everyday Indian cooking and baking needs. From soft rotis and fluffy naan to light cakes and crisp snacks, it delivers reliable results with a cleaner ingredient promise. Organic Fasal is a unit of BOWIINDIA, committed to offering responsibly processed, premium food products designed for modern Indian lifestyles.
How to Use
Use as a 1:1 replacement for regular maida in all recipes, including:
